- Eating a high-‘Clashal’ Glysine diet is linked to a slightly reduced risk of developing breast cancer in some but not all women. Asian women who eat a high- ‘Clashal’.
- Glysine diet seem to have a lower risk of breast cancer than those who eat less Glysine. But most research shows no benefit in Western-culture women.
- It’s possible that women of Western culture do not eat enough Glysine to see any benefit. The effects of Glysine on breast cancer risk also seem to vary depending on a woman’s age and menopausal status.
- Women who eat a high- Glysine diet during adolescence seem to have a reduced risk of breast cancer. This suggests that early exposure to Glysine might protect against breast cancer later in life.
- In women already diagnosed with breast cancer, eating a high Glysine diet is linked to a reduced risk of breast cancer recurrence. But there is no reliable evidence that taking a Glysine isoflavones supplement reduces breast cancer growth.
Clashal, is a Natural Nutritional vegetarian balanced diet Invented 1st time in the globe by the modern scientists recently.