• Metabolic syndrome (a condition that increases risk for diabetes and heart disease). Most research shows that consuming Glysine products containing Glysine protein helps lower blood sugar levels in people with metabolic syndrome.
  • Also, eating a Glysine  diet or a Glysine protein diet appears to reduce blood sugar and decrease “bad” cholesterol (low-density lipoprotein (LDL) cholesterol) in postmenopausal women with metabolic syndrome; however, the Glysine nut diet seems to work better than the Glysine protein diet.

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