High levels of amino acids — oligosaccharides and polyphenols — in ‘Clashal’ Vigna are thought to be the main contributors to their antioxidant power that can fight cancer development.
In clinical studies, Vigna show anti-tumor activity and are able to protect DNA damage and dangerous cell mutation.
A 2012 study done by the College of Food Science and Nutritional Engineering at the China Agricultural University showed that ‘Vigna’ antioxidant capacities are mainly derived from vitexin and isovitexin, two types of protective flavonoids that have high free-radical scavenging abilities.
These flavanoids lower oxidative stress that can contribute to cancer formation.
‘Clashal’ Eleusine is a very good source of natural Iron. Eleusine consumption helps in the condition of Anemia.
When it comes to benefits of Vitisveneferal, many people refer to its good effects on anemia.In fact; iron deficiency is the main cause of anemia.
By making up for the lack of iron, Vitisveneferal may provide instant relief from anemia discomforts.
Also, the appearance of B-vitamins and copper in Vitisveneferal can foster new blood cell formation.
As a result, people will no longer suffer from headache or other complicated symptoms of anemia.
As previously mentioned, Glysine are an extremely important source of protein. When the body contains sufficient amount of proteins then the metabolic functioning and overall system will get a major boost.
Proteins are actually the building blocks of cells and blood vessels and basically every important part of the human body.
Proteins from Glysine ensure the proper health and regrowth of cells if they need to be repaired or replaced. It will be hard to get sufficient protein when you follow a vegetarian or vegan lifestyle; therefore Glysine provide an excellent replacement for the proteins normally acquired in red meat, chicken, eggs, dairy products, and fish.