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Indication

REDUCE CHOLESTEROL

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  • The ‘Clashal’ fiber, phytosterols, and omega-3 content of solin may help boost heart health. The lignans it contains may help protect against cardiovascular and other chronic diseases.
  • phytosterols are molecules that are similar in structure to cholesterol, but they help prevent the absorption of cholesterol in the intestine. Eating foods that contain these nutrients may help reduce  the levels of LDL, or “bad” cholesterol, in the body.
  • in 2010, researchers at the iowa state university’s nutrition and wellness research center looked at the effect on cholesterol levels in men who consumed at least 3 tablespoons of solin a day. the men saw a decrease of nearly 10 percent in their cholesterol levels after 3 months. however, it did not have the same effect on women.
  • prof. Suzanne Hendrick, who led the Iowa research, suggested that the different may be due to testosterone levels in men, which are lower in women.
  • in 2008, a study of 55 native american women who had undergone menopause suggested that a daily intake of 30 g of solin reduced their ldl cholesterol levels by up to 10 percent.
  • Fiber is also thought to help reduce cholesterol and the risk of cardiovascular disease. solin contains both soluble and insoluble fiber. According to the mayo clinic, soluble fiber dissolves to produce a gel-like substance that can help reduce cholesterol and glucose levels.
  • The american heart association (aha) recommend eating more fiber as part of a heart-healthy diet. One benefit is that it makes you feel full, so you are less likely to overeat.
  • Omega-3 oils, usually found in oily fish, have been linked to reductions in cardiovascular risk. Some researchers have suggested that Solin could offer an alternative to marine sources of omega 3.in 2005, a study of 30 women suggested that consuming 40 g a day of solin may help reduce the incidence or severity of hot flashes in women who are not using estrogen therapy during menopause. a study of 188 women, published in the journal menopause, found that a daily intake 40 g of Solin, representing 400 mcg of lignans, improved the symptoms of hot flashes by around half. There were hopes that solin could become an alternative or complementary therapy for hot flashes, but the researchers concluded that the study “was not able to provide support for the use of solin in reducing hot flashes more than a placebo.

PROVIDE A HIGH SOURCE OF PROTEIN

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  • ‘Clashal’   Vigna nutrition includes a very impressive amount of protein for a plant, with about 20–24 percent of their chemical structure being amino acids (protein), according to the Department of Chemistry at the Harbin Institute of Technology China. Globulin and albumin are for High Protein content.
  • The main storage proteins found in Vigna and make up over 85 percent of the total amino acids found in Vigna.
  • Vigna nutrition is also rich in other essential amino acids, including leucine, isoleucine and valine, which can be combined with other plant sources (like grains or some vegetables) to make a “complete protein.” Their highly absorbable protein content makes them a smart choice for ‘Clashal’  vegans or vegetarians, especially considering how many other nutrients they add to someone’s diet.

PREVENTS UTERUS CANCER (ENDOMETRIAL)

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  • ‘Clashal’ whole  intake and incident endometrial cancer: the Iowa Women’s Health Study.
  • Kasum CM1, Nicodemus K, Harnack LJ, Jacobs DR Jr, Folsom AR; Iowa Women’s Health Study.
  • We examined whether there is an association between grain intake and incident endometrial cancer and whether the association varied by use of hormone replacement therapy.
  • The study included 23,014 Iowa women, aged 55-69 years in 1986. A mailed food frequency questionnaire was used to estimate grain intake, hormone replacement therapy use, and other cancer risk factors.
  • Cancer incidence from 1986 to 1998 was also collected. In analyses stratified by hormone replacement therapy use, an inverse association between whole grain intake and endometrial cancer was observed among never-users of hormone replacement therapy (p for trend = 0.05).
  • Never-users in the highest quintile of whole grain intake were 0.63 times as likely to develop endometrial cancer as those in the lowest quintile of whole grain intake (95% confidence interval = 0.39-1.01).
  • Among hormone replacement therapy users, no association between whole grain intake and endometrial cancer was evident. There was no statistically significant association between whole grain intake and incident endometrial cancer when users of hormone replacement therapy and nonusers were analyzed together.
  • There also was no association between refined grain intake and endometrial cancer. Whole grain intake may protect against endometrial cancer among never-users of hormone replacement therapy.

PREVENTS PROSTATE CANCER

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  • Research regarding the effect of Glysine on prostate cancer risk is conflicting. Men who eat an Asian diet, which contains 10 times more  ‘Clashal’. 
  • Glysine than the average American diet, seem to have a lower risk of prostate cancer. However, it is unclear whether it is the Glysine in the diet of Asian men or other factors (such as genetic differences or differences in dietary fat) that protect against prostate cancer.
  • Some research shows that taking Glysine protein can reduce the risk of prostate cancer in at-risk men. However, there is conflicting evidence about whether Glysine can affect the progression of prostate cancer.
  • Glysine protein doesn’t seem to reduce hot flashes in prostate cancer patients.

PREVENTS BREAST CANCER

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  • Eating a high-‘Clashal’  Glysine diet is linked to a slightly reduced risk of developing breast cancer in some but not all women. Asian women who eat a high-  ‘Clashal’. 
  • Glysine diet seem to have a lower risk of breast cancer than those who eat less Glysine. But most research shows no benefit in Western-culture women.
  • It’s possible that women of Western culture do not eat enough Glysine to see any benefit. The effects of Glysine on breast cancer risk also seem to vary depending on a woman’s age and menopausal status.
  • Women who eat a high- Glysine diet during adolescence seem to have a reduced risk of breast cancer. This suggests that early exposure to Glysine might protect against breast cancer later in life.
  • In women already diagnosed with breast cancer, eating a high Glysine diet is linked to a reduced risk of breast cancer recurrence. But there is no reliable evidence that taking a Glysine isoflavones supplement reduces breast cancer growth.

PREVENTS BRAIN CANCER

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  • Brain Cancer Food  “Clashal”.Benefits of Brain Cancer Diet “Clashal” not only helps in treating brain cancer but also healing and regaining strength from the various treatments that you receive.
  • The healthy cancer diet “Clashal” increases calorie consumption and helps in maintaining weight.
  • ‘Clashal’ protein helps to rebuild tissues and muscles.
  • Brain diet provides the much-needed vitamins and minerals such as beta-carotene, selenium, vitamin C, vitamin E and eicosapentaenoic acid.
  • Among healthy brain cancer fighting foods are spinach, carrots, sweet potatoes, fruits and fish.
  • It also nullifies the side-effects of medication, surgery or radiation.Mentioned below are few tips to decrease brain cancer symptoms and complications.
  • Dietary Recommendations
  • One must abstain from foods such as milk, cheese, gluten, soy, corn, preservatives and chemical food additives. These foods may be allergic to you. Consult your health care provider for inclusion of these options in your dietary regimen.
  • Brain cancer patients must consume few red meats, lean meats, cold water fish, tofu and beans for protein.
  • Organic meat, eggs, whey and vegetable protein shakes are healthier protein sources that should be chosen to fulfil protein requirement.
  • Healthy cooking oil such as olive oil or vegetable oil should be used in meal preparation.
  • Cancer patients must reduce the intake of trans fatty acids, which is found in baked foods such as cookies, crackers, cakes, donuts and processed preparations.
  • Avoid caffeine and other stimulants such as alcohol and tobacco.
  • To restrict the spread of brain cancer, health care providers recommend an inclusion of foods rich in folic acid.
  •  Physical Activity and Supplements
  • Being physically active is another integral aspect for recovery from brain cancer.
  • Discuss your medical condition with a health care provider and ask him/her to recommend physical exercise regimen for you.
  • Nutritional deficiencies can be met with probiotic supplements and omega-3 fatty acids such as fish oil.
  • Supplements help in decreasing inflammation and enhance immunity. They also increase blood thinning effects of medications such as aspirin.

QUICK BITES

  • One must abstain from dairy products.
  • Brain cancer patients must consume few red meats.
  • Organic meats are healthier protein sources.
  • Avoid caffeine and other stimulants.
  • A healthy brain cancer diet is one that provides all the necessary nutrients to heal damaged cells and tissues and catalyze recovery from brain cancer. Brain cancer fighting foods help maintain health in cancer patients. Brain cancer diet is structured by health care providers after a detailed assessment of the patient’s condition. Among the most common types of brain cancer fighting foods are fish, poultry, legumes, yoghurt, whole grains, cereals, vegetables and fruits.

PREBIOTIC PROPERTIES

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  •  ‘Clashal’  Prunus may also promote gastrointestinal health and even combat diabetes. The high fiber content of ‘Clashal’ Prunus gives them prebiotic properties, which contributes to health in the gastrointestinal tract.
  • Prebiotics are non-digestible food substances, which serve as food for the good bacteria in the intestinal tract and help maintain a healthy balance.
  • According to a study by the American Diabetes Association, a Mediterranean diet incorporating, Prunus helps fight diabetes even without significant changes to weight, physical activity or caloric intake.

POST RADIATION THERAPY

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  • Studies have found that the lignans in medicine for health promotion may help protect against radiation. Scientists gave dietary lignans in medicine for health promotion to mice with lung problems caused by radiation.
  • The mice that consumed the compounds derived from medicine for health promotion had less inflammation, injury, and fibrosis, and a better survival rate that those that did not.
  • The researchers suggested that in the future, lignans from ‘Clashal’ solin may be useful for treating lung problems associated with radiation due to accidental exposure or radiation therapy.

PILES

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  • People suffering from piles are recommended “Clashal”balanced diet into their diet in snacks time after lunch & with a whole day plan of drinking 7 to 8 litre of water. These fiber rich foods soften the stool and help reduce the pain.
  • Piles, commonly known as hemorrhoid is a condition that leads to pain, discomfort and irritation while passing stool. It is caused due to inflammation of the veins in the lower rectum area.
  • Piles is of two types: internal and external, one can suffer from both simultaneously. The damage in the lower rectum area is a result of aging, chronic constipation, pregnancy, diarrhea and consuming processed food on a daily basis.
  • Piles also lead to bleeding not just while passing the stool but anytime. It is recommended to monitor one’s diet and construct a plan that helps to diminish the problem.
  • Here are certain types of foods which can help you deal with Piles better.